Asian Infusions - Sample Menu
  • Prawn Laska
  • Satay Chicken
  • Vietnamese Spring rolls
  • Singapore Spare Ribs
  • Tom Yum Chicken soup
  • Pork Barbeque
  • Prawns in Coconut with French beans and Butternut Squash
  • Red Thai Chicken Curry
  • Chicken Afritada
  • Red Vegetable Curry
  • Hot Pork Curry with Pumpkin
  • Beef Caldereta
  • Combination Noodles with Mixed Vegetables and Chicken
  • Chop Suey Vegetables
  • Beef Steak
  • Green Jackfruit in Coconut and Chilli
  • Escabeche (Sweet and Sour Fish)
  • Pinakbet (Mixed Vegetable Stew in Shrimp paste)
  • Adobong Manok (Braised Chicken in Tangy sauce)
  • Adobong Baboy (Braised Pork in Tangy sauce)


Please note: If my services are required for longer periods (i.e. several days), buffets will vary each day to ensure it is not repetitive.
"Great food, lovely ladies. A great evening all round."
(Fontaine Marketing from Camberley)
"A friend recommended Cuisine Culture to me for a barbeque I was hosting. I hate doing all the work at my own party. When do I get to socialise? A perfect idea, I will be using them again."
(Lisa from Woking)
"Jill is highly professional in her approach. The food was fantastic and the waitresses were very friendly and courteous. I will definitely use Cuisine Culture again!"
(Chris from London)
"Jill is a very enterprising and experienced caterer with lots of good ideas. She is very calm and presented the food well - she also had lots of help on the day to assist her. The dessert birthday cake was enormous, beautiful and just right."
Beverley, Wokingham
"Friendly, splendid food, value for money, sensational service."
(Abba Consultants, Woking)