A bit about me......
I am in my early thirties and a fully qualified Cordon Bleu chef, having graduated from one of the world's most renowned catering colleges, Tante Marie in Woking, Surrey. During my three year traineeship, I undertook an extensive range of Tante Marie courses and not only gained extensive experience in international cuisine but won the highest awards that the school offered.
About Me
Tante Marie Cookery College (www.tantemarie.co.uk)
Gordon Ramsay, the present owner of Tante Marie, says: "Over the last 50 years Tante Marie has become one of the world's most renowned training academies for young chefs. I am very excited to be involved in the future of Tante Marie and help unearth the next generation of cooking talent. If you are considering the next step after school I invite you to take up the challenge and come and join us (which I did for 3 years). With the most amazing teaching staff, venue and resources Tante Marie is the ultimate launch pad for a career in cooking."
"Jill is highly professional in her approach. The food was fantastic and the waitresses were very friendly and courteous. I will definitely use Cuisine Culture again!"
(Chris from London)
(Chris from London)
"Great food, lovely ladies. A great evening all round."
(Fontaine Marketing from Camberley)
(Fontaine Marketing from Camberley)
"Jill is a very enterprising and experienced caterer with lots of good ideas. She is very calm and presented the food well - she also had lots of help on the day to assist her. The dessert birthday cake was enormous, beautiful and just right."
Beverley, Wokingham
Beverley, Wokingham
"A friend recommended Cuisine Culture to me for a barbeque I was hosting. I hate doing all the work at my own party. When do I get to socialise? A perfect idea, I will be using them again."
(Lisa from Woking)
(Lisa from Woking)
"Friendly, splendid food, value for money, sensational service."
(Abba Consultants, Woking)
(Abba Consultants, Woking)